My family begs me to make this recipe every week, and the best part is that it’s so easy



  • 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
  • 1 pound baby yellow potatoes, quartered or halved to your liking
  • 1 tablespoon minced garlic (adjust to taste)
  • 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
  • 1 teaspoon onion powder
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper, to taste

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  1. If oven-baking, preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the lean sirloin steak chunks, quartered baby yellow potatoes, minced garlic, Italian seasoning (or the mix of dried oregano, thyme, and parsley), and onion powder.
  3. Drizzle the olive oil over the mixture.
  4. Season generously with salt and freshly ground pepper, adjusting to your taste preferences.
  5. Toss everything in the bowl until the ingredients are well coated with the seasoning and olive oil.
  6. If you’re oven-baking, transfer the mixture to a baking dish or a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for approximately 25-30 minutes or until the steak is cooked to your desired level of doneness and the potatoes are tender, stirring occasionally to ensure even cooking.
  8. If you prefer grilling or using a stovetop, you can also cook this mixture in a large skillet or on the grill over medium-high heat. Cook until the steak is done and the potatoes are tender, stirring and flipping occasionally.
  9. Once cooked, remove from the oven or heat source, and let it rest for a few minutes before serving.
  10. Serve your delicious sirloin steak and potato mixture as a hearty and flavorful meal.


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