- 2 cups cooked egg noodles
- 2 cups cooked and shredded chicken
- 2 cups corn (you can use fresh, frozen, or canned corn)
- 1 cup milk
- 2 cans (10 oz each) cream of chicken soup
- 1 onion, cut into cubes
- 1 tablespoon minced garlic
- 1/2 cup shredded cheese (cheddar or any cheese of your choice)
- 1/2 cup fried onions
- Salt and pepper to taste
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- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 9” x 13” baking dish with cooking spray or butter to prevent sticking.
- In a medium-sized mixing bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, and shredded cheese. Mix everything together until well combined. Season with salt and pepper to taste.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the fried onions on top of the casserole for added crunch and flavor.
- Cover the baking dish with aluminum foil.
- Place the covered casserole dish into the preheated oven and bake for about 30-35 minutes, or until the casserole is heated through and bubbling.
- Remove the foil during the last 10 minutes of baking to allow the top to brown and become crispy.
- Once the casserole is done baking and the top is golden brown, remove it from the oven.
- Let it cool for a few minutes before serving. Enjoy your Ultimate Chicken Casserole!
This casserole is a delicious comfort food dish that’s sure to satisfy your taste buds.