Homemade Cinnamon Rolls!!!

Ingredients:

For the Dough:

• 1 cup warm (not hot) milk
• 1 tablespoon instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons butter, softened
• 2 small eggs
• 3 cups all-purpose flour

For the Filling:

• ¼ cup butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions:

1. Activate the yeast:

   In a mixing bowl, combine warm milk, instant yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.

2. Prepare the dough:

   Add the remaining sugar, softened butter, salt, eggs, and 2 cups of flour to the yeast mixture.

   Mix well until the ingredients come together.

   Gradually add the remaining cup of flour, one bit at a time, until the dough forms a soft, slightly sticky ball.

3. Knead the dough:

   Turn the dough out onto a floured surface.

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   Knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a little more flour if it’s too sticky.

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Now, you have delicious homemade cinnamon rolls ready to enjoy!