BUTTERNUT COOKIES

These are my most requested cookies. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavors!

Ingredients

• 3/4 cup butter, room temperature + 1 tablespoon
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 3/4 cups all-purpose flour
• 1 package butterscotch chips, 6 oz.
• 1 cup finely chopped pecans

Rum Glaze

• 3 cups powdered sugar
• 3 to 4 tablespoons milk or water
• 1 teaspoon rum extract

Topping

• 1/2 cup chopped pecans

How To Make Butternut Cookies

1. Cream butter with powdered sugar and salt until light and fluffy.
2. Blend in flour; mix well.
3. Add butterscotch chips and 1 cup finely chopped pecans.
4. Mix well by hand.
5. Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
6. Bake in a 325°F oven for 15-20 minutes or until firm but not brown. Let cool on wire racks.
7. Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
8. You can either dip the cookies in the glaze or use a spoon to pour over cookies.
9. Sprinkle with chopped pecans and allow the glaze to set up.