The Famous Woolworth Ice Box Cheesecake

Looking for a delicious and light dessert? Try this Lemon Icebox Cheesecake!

About This Recipe:

When it comes to baked cheesecakes, the tartness of lemon juice often softens with the oven’s heat. For this no-bake Lemon Icebox Cheesecake, we reduced the lemon juice for a balanced flavor. The inclusion of lemon curd provides a zesty kick without resorting to zest or lemon extract. The twist? We use lemon cookies, not graham crackers, to give that extra lemony touch to the crust.

Ingredients:

For the Crust:

• 2 cups of crushed lemon cookies (you can use any lemon-flavored cookies you like)
• 1/2 cup of unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces (2 blocks) of cream cheese, softened
• 1 cup of granulated sugar
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of vanilla extract
• 1 cup of heavy cream
• 1/2 cup of lemon curd (store-bought or homemade)

Instructions:

1. Start by making the Crust:
• In a mixing bowl, combine the crushed lemon cookies and melted butter until the mixture resembles wet sand.
• Press this mixture firmly into the bottom of a 9×9-inch square baking dish or a similar-sized pie dish.
• Place the dish in the refrigerator while you prepare the filling.
2. Enjoy your delicious no-bake Lemon Icebox Cheesecake!