Interesting Tidbit: Did you know that coconut cream pie has been a beloved dessert in many cultures for centuries? It’s no wonder, given its creamy texture and tropical flavor. Now, let’s dive into making this delightful dessert!


  • Crust:
    • 2 cups of graham crackers
    • 1/2 cup melted unsalted butter
  • Filling:
    • 1 cup heavy cream
    • 1/2 cup granulated sugar
    • 1/4 cup cornstarch
    • 1/4 teaspoon salt
    • 1 can (13.5 ounces) coconut milk
    • 1 teaspoon vanilla
    • 1 1/2 cups shredded sweetened coconut


  1. Crust Creation: Begin by crafting the perfect crust. Mix the crunchy graham crackers with the melted butter until every crumb is generously coated with buttery goodness.
  2. Press and Chill: Gently press this mixture into a 9-inch pie dish, ensuring it forms a firm and delightful base. Pop it into the refrigerator while we work on the filling.
  3. Filling Fiesta: In a medium saucepan over heat, combine the heavy cream, sugar, cornstarch, and salt. Whisk away until the sugar completely dissolves and the mixture turns into a silky smooth concoction.
  4. Coconut Magic: Next, whisk in the coconut milk and a touch of vanilla extract. Keep whisking until this heavenly mixture thickens, which should take around 5-7 minutes.
  5. Grated Wonder: Remove the saucepan from the heat and stir in the grated coconut. It’s the final touch that makes this pie truly delightful.
  6. Into the Crust: Now, pour this luscious mix into the prepared crust, and use a spatula to create a smooth and enticing surface.
  7. Chill Time: The anticipation grows! Let the pie chill in the refrigerator for at least 4 hours, allowing all those flavors to meld together.
  8. Serving Bliss: Once properly chilled, slice it up and serve this Coconut Cream Pie Delight to the eager dessert enthusiasts in your life. It’s a taste of paradise!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Enable Notifications OK No thanks