Interesting Tidbit: Did you know that coconut cream pie has been a beloved dessert in many cultures for centuries? It’s no wonder, given its creamy texture and tropical flavor. Now, let’s dive into making this delightful dessert!
- 2 cups of graham crackers
- 1/2 cup melted unsalted butter
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 can (13.5 ounces) coconut milk
- 1 teaspoon vanilla
- 1 1/2 cups shredded sweetened coconut
- Crust Creation: Begin by crafting the perfect crust. Mix the crunchy graham crackers with the melted butter until every crumb is generously coated with buttery goodness.
- Press and Chill: Gently press this mixture into a 9-inch pie dish, ensuring it forms a firm and delightful base. Pop it into the refrigerator while we work on the filling.
- Filling Fiesta: In a medium saucepan over heat, combine the heavy cream, sugar, cornstarch, and salt. Whisk away until the sugar completely dissolves and the mixture turns into a silky smooth concoction.
- Coconut Magic: Next, whisk in the coconut milk and a touch of vanilla extract. Keep whisking until this heavenly mixture thickens, which should take around 5-7 minutes.
- Grated Wonder: Remove the saucepan from the heat and stir in the grated coconut. It’s the final touch that makes this pie truly delightful.
- Into the Crust: Now, pour this luscious mix into the prepared crust, and use a spatula to create a smooth and enticing surface.
- Chill Time: The anticipation grows! Let the pie chill in the refrigerator for at least 4 hours, allowing all those flavors to meld together.
- Serving Bliss: Once properly chilled, slice it up and serve this Coconut Cream Pie Delight to the eager dessert enthusiasts in your life. It’s a taste of paradise!