Thought I lost nana’s recipe, but I finally found it! This one tastes even better than I had remembered


Introduction: The Magic Crust Custard Pie is more than just a dessert; it’s a culinary marvel. The alchemy of its creation, where flour seamlessly forms its own crust, has left many spellbound. With origins traced back to heirloom family recipes, this pie stands testament to the magic of simple ingredients and heartfelt cooking. Whether it’s a festive gathering or a quiet evening, this dish promises a bite of nostalgia and wonder.

A slice on its own is sheer perfection, but pairings can elevate the experience:

  • Whipped Cream: A cloud of freshly whipped cream on top lends an air of luxury.
  • Fresh Berries: The freshness of strawberries or blueberries juxtaposes beautifully with the creaminess, adding a tangy burst.
  • Ice Cream: A mound of velvety vanilla ice cream melting alongside a warm pie slice offers a dance of textures.
  • Beverage Pairing: A steaming mug of coffee or aromatic tea complements the pie’s richness, making it a quintessential teatime delight.


For the Magic Crust:

  • 1/4 cup (55g) unsalted butter, melted
  • 3/4 cup (150g) white granulated sugar
  • 1/2 cup (60g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 cups (480ml) milk, lukewarm
  • 4 large eggs
  • 1/4 teaspoon salt

For Serving (Optional):

  • Whipped cream
  • Fresh berries (strawberries, blueberries, etc.)
  • Vanilla ice cream


  1. Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) pie dish lightly.
  2. In a blender or using a hand mixer, combine the melted butter, sugar, flour, and vanilla extract. Blend until the mixture is smooth and creamy.
  3. Add the eggs one at a time, blending well after each addition.
  4. Gradually add the lukewarm milk while continuing to blend the mixture. This forms the custard-like filling.
  5. Add the salt and blend for an additional 10 seconds.
  6. Pour the mixture into the greased pie dish.
  7. Bake in the preheated oven for approximately 45-50 minutes or until the pie is set. It should have a golden-brown top and a custard-like interior.
  8. Remove the pie from the oven and let it cool to room temperature. The pie will continue to set as it cools.
  9. Once cooled, refrigerate for a few hours or overnight for the best flavor and texture.
  10. Serve chilled or at room temperature, optionally topped with whipped cream, fresh berries, or a scoop of vanilla ice cream.


  • Be sure to use lukewarm milk to prevent the custard from curdling.
  • Feel free to experiment with different fruit toppings or drizzle with caramel sauce for extra indulgence.





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