Barrel Cracker Meatloaf

Barrel Cracker Meatloaf is a comforting and flavorful dish that’s easy to prepare. It’s a twist on the classic meatloaf recipe, featuring the unique addition of cracker crumbs for a delightful texture and flavor. This dish is sure to satisfy the whole family at a fraction of the price of dining out.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup finely crushed saltine crackers (about 25 crackers)
• 1 small onion, finely chopped
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup carrot, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, crushed crackers, chopped onion, milk, 1/4 cup ketchup, green bell pepper, celery, carrot, minced garlic, beaten egg, salt, black pepper, thyme, and oregano. Mix everything thoroughly until well combined.
3. Shape the meat mixture into a loaf shape and place it in a baking dish or on a baking sheet lined with aluminum foil.
4. In a small bowl, mix together 1/4 cup ketchup, brown sugar, and yellow mustard to create the topping sauce. Spread this sauce evenly over the meatloaf.
5. Bake the meatloaf in the preheated oven for about 1 hour or until it’s cooked through and reaches an internal temperature of 160°F (71°C).
6. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.

Notes:

– You can customize this meatloaf by adding your favorite spices or herbs to the meat mixture for extra flavor.
– Serve Barrel Cracker Meatloaf with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
– Leftovers can be stored in the refrigerator for a few days and make great sandwiches.