BEEF TIPS, EGG NOODLES AND CREAMY GRAVY Share

Interesting Fact: Beef Stroganoff is believed to have originated in Russia and is named after the Stroganov family. It’s a rich and creamy dish loved worldwide.

Ingredients:

• 2 pounds of sirloin steak (round steak or ribeye)
• 1 small white onion, finely chopped
• 2 cans of cream of mushroom soup
• 1 cup of milk
• ½ cup of red wine vinegar
• 1 packet of Lipton Onion Beef Soup Mix
• 2 packages of egg noodles (32 ounces), cooked and drained
• 1 tablespoon of olive oil

Instructions:

Step 1:

1. Place a Dutch oven on medium-high heat.
2. Add 1 tablespoon of olive oil to the pot.

Step 2:

1. Add the cubed meat and the finely chopped onions.
2. Brown the meat and cook until the onions soften slightly.

Step 3:

1. In a bowl, combine the milk, cream of mushroom soup, red wine vinegar, and Lipton Onion Beef Soup Mix.
2. Pour this mixture into the pot with the meat and onions.

Step 4:

1. Cook until the mixture begins to simmer.
2. Lower the heat, cover, and simmer for 4 hours or until the beef is tender.

Step 5:

1. Once the meat is tender, add in the cooked noodles.
2. Stir well to combine and let it simmer for an additional 5 to 10 minutes, stirring frequently.

Notes:

• You can garnish the Beef Stroganoff with fresh parsley or a dollop of sour cream before serving for added flavor.
• This recipe serves approximately 6 people.