Kool Aid Pie Recipe



  • 1 (14-oz.) can sweetened condensed milk
  • 1 (8-oz.) container whipped topping
  • 1 packet Kool Aid (choose your favorite flavor)
  • 1 store-bought graham cracker crust
  • Whipped cream for garnish


  1. Begin by selecting your favorite Kool-Aid flavor. You can get creative and try different ones like Black Cherry, Blue Raspberry, or Pink Lemonade.
  2. In a large mixing bowl, combine the sweetened condensed milk and the whipped topping. Stir them together until they are well incorporated.
  3. Now, it’s time to add the Kool-Aid powder to the mixture. Sprinkle the entire packet of Kool Aid into the bowl and gently fold it into the mixture. Continue folding until the Kool-Aid powder is completely dissolved, and the color is evenly distributed throughout the mixture.
  4. Once your filling is ready, it’s time to assemble the pie. Take your store-bought graham cracker crust and pour the Kool Aid mixture into it. Use a spatula or the back of a spoon to smooth the filling out evenly in the crust.
  5. Now, it’s time to let your pie set. Place it in the refrigerator for at least a few hours, or until it becomes firm. This will ensure your pie has the perfect consistency.
  6. Once your Kool Aid Pie has set, it’s time to serve. You can garnish it with a dollop of whipped cream for an extra touch of sweetness and presentation.
  7. Slice and enjoy your delightful and refreshing Kool Aid Pie! It’s a perfect treat for warm days or any occasion.


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