My hubby’s always hankering for this, so I whip it up almost every week

About the Recipe: Slow Cooker Beef and Noodles is a comforting classic cherished by families for generations. It features tender beef chunks simmered in a rich broth and served over fluffy egg noodles. The slow cooking process enhances the flavors and ensures melt-in-your-mouth tenderness. This dish has a timeless appeal, with variations found in cuisines around the world.

Perfect Pairs to Elevate Your Dish:

• Steamed Veggies: Bright and lightly steamed vegetables like broccoli or carrots provide a fresh contrast to the hearty beef and noodles.
• Crusty Bread: Rustic baguette or garlic bread is perfect for soaking up the savory broth, leaving no flavor behind.
• Refreshing Side Salad: A crisp salad with mixed greens, cherry tomatoes, and cucumbers, drizzled with a zesty vinaigrette, adds a vibrant touch.

Ingredients:

• 2 pounds of beef stew meat, cut into cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 12 ounces wide egg noodles
• 1/2 cup sour cream
• Chopped fresh parsley for garnish

Instructions:

1. Place the beef cubes, chopped onion, and minced garlic in the slow cooker.
2. In a separate bowl, combine the beef broth, water, bay leaves, dried thyme, dried rosemary, salt, and pepper. Pour this mixture over the beef in the slow cooker.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and easily shreds.
4. About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
5. Remove the bay leaves from the slow cooker and discard.
6. Stir in the sour cream until well combined with the beef and broth.
7. To serve, place a portion of cooked egg noodles on a plate and ladle the beef and broth mixture over the top.
8. Garnish with chopped fresh parsley for a burst of color and flavor.

Notes:

• You can add your favorite steamed vegetables or serve with crusty bread and a side salad to complete the meal.
• This dish freezes well, making it a convenient option for future meals.

Enjoy your homemade Slow Cooker Beef and Noodles, a warm and comforting dish that’s sure to satisfy!