Stove Top Meatloaf


This Stove Top Meatloaf is a quick and delicious twist on the classic comfort food. It’s easy to make and perfect for a hearty meal. Enjoy!


  • 1 package of Stove Top stuffing (choose your favorite flavor)
  • 1 cup of hot water
  • 2 packages of brown gravy mix (one for the meatloaf and one for the topping)
  • 1.5 lbs ground beef
  • 1 cup cold water
  • 2 large eggs, beaten


  1. In a medium bowl, place the Stove Top stuffing mix and pour in 1 cup of hot water. Let the stuffing sit for 5 minutes to absorb the water.
  2. In another medium bowl, combine 1 package of brown gravy mix with 1 cup of cold water. Stir until the gravy mixture is smooth.
  3. In a large mixing bowl, add the ground beef and beaten eggs. Mix them together thoroughly. You might find it easiest to use your hands, even though it can be a bit messy.
  4. Once the stuffing has rested for 5 minutes, add it to the ground beef and egg mixture. Mix everything together until well combined.
  5. Take a baking dish or loaf pan and shape the meat mixture into a loaf shape.
  6. Pour the prepared brown gravy over the top of the meatloaf.
  7. Cover the dish with aluminum foil.
  8. Preheat your stove to 375°F (190°C).
  9. Place the covered meatloaf in the preheated oven and bake for about 45 minutes.
  10. After 45 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the meatloaf is cooked through and has a nice golden-brown crust on top.
  11. Once done, let the meatloaf sit for a few minutes before slicing and serving.


  • You can customize this recipe by using your preferred flavor of Stove Top stuffing.
  • Feel free to add some minced onions, garlic, or other seasonings to the meat mixture for extra flavor.
  • Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Enjoy your delicious Stove Top Meatloaf!


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