When I first tasted this dish, I immediately asked for the recipe. It’s been a hit in our family ever since



  • 3 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • 1 cup creamy peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract


  1. Begin by lining a muffin tin with cupcake liners. This recipe makes about 12 cups.
  2. In a large mixing bowl, combine the Rice Krispies cereal and mini marshmallows. Set aside.
  3. In a microwave-safe bowl, add the peanut butter, chocolate chips, and unsalted butter. Microwave in 30-second intervals, stirring each time until the mixture is smooth and well combined.
  4. Stir in the vanilla extract into the peanut butter-chocolate mixture.
  5. Pour the peanut butter-chocolate mixture over the Rice Krispies and marshmallows. Stir until everything is evenly coated.
  6. Using a spoon, divide the mixture evenly into the prepared muffin tin, pressing it down firmly into each cup.
  7. Place the muffin tin in the refrigerator for at least 2 hours or until the cups have set.
  8. Once set, remove the Chocolate Peanut Butter Rice Krispie Cups from the muffin tin and enjoy!


  • You can customize these cups by adding chopped nuts, sprinkles, or a drizzle of extra chocolate on top before refrigerating.
  • Store any leftover cups in an airtight container in the refrigerator to keep them fresh.


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