CRISPY CHICKEN SALAD CASSEROLE

Here’s a delicious twist on the classic chicken salad that will be a hit at any gathering. This Crispy Chicken Salad Casserole combines the flavors of chicken, cheese, and crispy potato chips for a delightful dish.

Ingredients:

• 3 cups cooked chicken, shredded or chopped
• 1 cup sharp cheddar cheese, grated
• 1 cup potato chips, slightly crushed
• 1 1/4 cups mayonnaise
• 1 cup celery, finely chopped
• 1/4 cup bacon, cooked and crumbled
• 1 tablespoon dry ranch mix
• 1/2 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• Kosher salt and freshly ground pepper, to taste

Instructions:

1. Preheat your oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. In a large bowl, combine the cooked chicken, grated sharp cheddar cheese, finely chopped celery, and crumbled bacon.
3. In a smaller bowl, whisk together the mayonnaise, dry ranch mix, lemon juice, Worcestershire sauce, onion powder, and season with salt and pepper to taste.
4. Stir the mayonnaise mixture into the chicken mixture until everything is evenly coated.
5. Transfer the mixture to the greased baking dish, spreading it out evenly.
6. Top the casserole with the slightly crushed potato chips, ensuring an even layer.
7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mixture is hot and bubbly, and the cheese is melted.
8. Remove the casserole from the oven and serve it hot.

Enjoy your Crispy Chicken Salad Casserole, a delightful twist on a classic favorite!