I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

 

Rework the beloved Salisbury Steak into a tasty meatball delight with Sluggish Cooker Salisbury Steak Meatballs. This recipe, impressed by my grandmother’s conventional cooking, is a contemporary twist on a household favourite. Think about tender, juicy meatballs draped in a savory, wealthy gravy, evoking the heat of grandma’s kitchen.

My grandmother used to put together Salisbury steak meatballs for particular events, and the reminiscence of these slow-cooked, flavorful meatballs brings again a way of nostalgia and familial heat. Now, with an tailored model of her recipe, you’ll be able to recreate these cherished moments. And the better part? This model simplifies the course of through the use of frozen meatballs, making it handy with out compromising on style.

Salisbury Steak’s Origins

Named after Dr. James H. Salisbury, a Nineteenth-century American doctor, Salisbury steak was his prescription for a hearty, meat-centric weight loss program. His suggestion of seasoned minced beef patties advanced into what we now know as Salisbury steak, a dish that has stood the check of time.

Sluggish Cooker Salisbury Steak Meatballs Recipe

Substances:

1 bag of frozen meatballs (approx. 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1/2 teaspoon powdered onion

1/2 teaspoon powdered garlic

2 packets brown gravy combine (1.74 ounces complete)

PREPARATION:

Place the frozen meatballs and sliced mushrooms in a gradual cooker.

In a bowl, mix Worcestershire sauce, powdered onion, powdered garlic, brown gravy combine, and water. Whisk till effectively blended.

Pour the sauce combination over the meatballs and mushrooms in the gradual cooker, stirring gently to guarantee even coating.

Prepare dinner on low for 4 to 6 hours or on excessive for two to 3 hours, till meatballs are totally cooked and flavors meld.

After cooking, gently stir the combination and alter seasoning with salt and pepper to style.

Serve the Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a comforting and nostalgic meal.

Sluggish Cooker Salisbury Steak Meatballs are usually not only a dish; they’re a convention, a reminder of household, love, and the comforting embrace of house. Put together this meal to relive cherished recollections and create new ones with each savory chew.”

Enjoy !