Makes a pint jar full.

 

1/2 cup of mayonnaise per serving

25% ketchup

chile sauce, 1/4 cup

teaspoon of Dijon mustard

Onion powder, 1 teaspoon

garlic powder, 1 teaspoon

2:1 Worcestershire sauce

Half a teaspoon of black pepper, ground

"Tabasco sauce" (half a teaspoon)

1/4 cup of olive oil one lemon's juice

Combine all of the ingredients and refrigerate for at least one night. 

The tastes must be allowed time to "acquaint" themselves by sitting.